Pink cake: A sweet treat from Vietnam's coconut capital
The central province of Binh Dinh is famed for its spectacular landscapes and unique delicacies that can't be found elsewhere. ‘Banh hong’ (pink cake) is one such dish and the dessert is made from the local sticky rice genre named ‘ngu’, which is fragrant and soft.
A sweet treat in Can Tho
A sweet treat in Can Tho   (Jan 13, 2022)
Chuoi nep nuong (grilled banana wrapped in sticky rice crust) is a popular dish in the Mekong Delta city of Can Tho. The dish is characterized by a crispy crust…
The best way to taste Vietnamese coffee
The flavor of Vietnamese coffee always leaves an unforgettable impression for any first-time drinker.
A Hanoian dish which originates from Saigon
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
Thanh Hoa’s tasty fermented pork rolls
The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.
"Bun day": A must-try dish in Binh Dinh
Binh Dinh is not only well known nationwide for its seafood dishes, such as fried squid with garlic sauce but also the traditional handmade ‘bun day’ (vermicelli).
Popular sweet soup in Vinh Long Province
A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty
More new opportunities for Hue tourism with cuisine
During the current pandemic period, many tourism businesses in Hue are shifting to exploit culinary strengths and are showing positive signs.
'Hu tieu' noodle production facilities become the typical feature of Can Tho City
The half-century-old facilities producing ‘hu tieu’ (a kind of rice noodle in the south), which are located on the banks of windy rivers in the Mekong River Delta province of Can Tho, have been always busy with boats.
Binh Phuoc provides a simple yet healthy nut salad
The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers
A typical Vietnamese shrimp dish
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
A common breakfast dish on Phu Quoc Island
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
The unique culinary culture of the central region has long since made a strong impression on domestic and foreign tourists.
Raw fish fermented with maize powder: A mouthwatering dish in Vinh Phuc province
Lap Thach raw fish fermented with maize powder is a specialty in Van Quan commune, Lap Thach district, northern Vinh Phuc province.
Local cake among world’s top 100 delicious cakes
 Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.
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