Korean gastronomy week kicks off in Hanoi
Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of the most vibrant food cultures in the world, and Chef Anh is part of a new generation of chefs gaining recognition for elevating the cuisine.
Saigon crab soup stall a big draw
A popular eatery in Saigon serves hearty bowls of crab soup along with crab sticks, boiled quail eggs, century eggs, and pork brains.
Sample succulent organic duck in Binh Duong
Vịt Cu Chì Restaurant is a friendly, cosy outdoors spot that has specialised in organic duck dishes for many years in Thu Dau Mot Town near HCM City. My Duyen…
Viral food: Hanoi restaurant serves coronavirus-shaped burgers
A takeaway eatery in downtown Hanoi has created burgers that mimic the microscopic images of the novel coronavirus.  
Enhancing Vietnamese cuisine brand
A series of activities in response to the Day of Pho (December 12) have attracted great attention from the community. Many people excitedly watched a contest on searching for delicious Pho cookers held in early November, as well as directly voted for the Top 10 favourite Pho brands of 2019.  
Beans themed vegetarian buffet at Metropole
The Metropole Wedding and Convention Center is offering vegetarian buffet “Saigon Vegetarian Dishes” with the theme “Beans” from August 10, 2018 to September 10, 2018 (spanning the entire seventh month of the lunar calendar), featuring a variety of healthy vegetarian dishes made of beans or bean-based.  
Special F&B offers at Sheraton Saigon Hotel & Towers this July
On the occasion of the U.S. Independence Day, Saigon Café Restaurant on Level 1 of Sheraton Saigon Hotel & Towers will introduce an exclusive American themed buffet night on Wednesday, July 4.  
Singaporean culinary fair at Windsor Plaza Hotel
Singapore, one of the gastronomic powerhouses of Asia, is home to an incredible culinary tradition and some of the world’s best chefs. All this will be featured at ‘Sensational Singapore’ culinary fair at Café Central An Dong on Level 4 of Windsor Plaza Hotel from June 26 to July 9, 2018.
Taste of Mongolia at Windsor Plaza Hotel
From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.
Australian Food and Wine Journey begins this week
As part of the month-long Taste of Australia program, the Australian Consulate-General will host a public Australian Food and Wine Journey from 1 p.m. to 4 p.m. on April 14 at the Park Hyatt Saigon, offering a chance for diners to discover some of Australia’s best wines from over 20 Australian wineries across the country.
Hung Kings’ Day at Sheraton Saigon
Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers will offer a special buffet night to celebrate Hung Kings’ Day on April 25 (the 10th of the third lunar month).
March food programs at Sheraton Saigon
March comes with a range of food and drink programs at the Sheraton Saigon Hotel & Towers in downtown HCMC.
New treats at Sheraton Saigon on Viet Nam Teachers’ Day
Food connoisseurs should head to Saigon Café Restaurant on level 1 of the five-star Sheraton Saigon Hotel & Towers to explore a sumptuous dinner buffet and indulge themselves in a culinary journey around the world on the occasion of Viet Nam Teachers’ Day, November 20.
Authentic Italian food introduced in Ho Chi Minh City
Italian food lovers now can enjoy authentic and traditional culinary of the country at the Opera Restaurant, which serves Italian dishes prepared by Chef Matteo Fracalossi, featuring garden-fresh produce and sustainable seafood.
Sheraton Saigon hosts wine dinner
Sheraton Saigon Hotel & Towers will hold the Wine Dinner event on September 13, allowing diners to explore an elegant wine collection by Torres, the world’s most respected wine brand in 2017, and experience a wonderful culinary space in the cozy atmosphere at Level 23 Signature Restaurant of the five-star hotel.