103 Restaurants Shine in the Inaugural Edition of the MICHELIN Guide Hanoi & Ho Chi Minh City
(TITC) - On 6th June 2023, in Ha Noi, Michelin organised The Inaugural Edition Of The MICHELIN Guide Hanoi & Ho Chi Minh City Ceremony. Mr. Nguyen Trung Khanh, Chairman of Vietnam National Administration of Tourism (VNAT) attended the event.
Vietnamese cuisine earns nine more Asian records
The Asian Records Organisation (ARO) announced a further nine Vietnamese culinary specialties as part of its latest Asian Records listings, according to the Vietnam Records Organisation (VietKings).
Roundtable on Vietnamese and French cuisine set for March 23 in HCM City
French and Vietnamese chefs will be given a platform to share their unique delicacies during an exceptional roundtable to be held in Ho Chi Minh City on March 23 as…
Vietnamese cuisine introduced in Israel
The Ca Phe Hanoi Restaurant in Tel Aviv, Israel held a function on December 12 to introduce its new menu including Vietnamese dishes to the restaurant goers.
French vlogger aspires to promote Vietnamese cuisine
Will Courageux is flying the flag for Viet Nam, helping to spread the word about the country to a global audience. The French vlogger goes by the name Will in Vietnam, and his videos feature local culture and cuisine.
Vietnamese cuisine introduced to international friends
Vietnam has recently participated in the International Food and Culture Bazaar held at the Brasilia Art Museum (MAB) in Brazil.
Vietnam’s food map created from dishes of 63 localities
A national record has been set for the creation of the first food map of Vietnam made from typical dishes of all the 63 localities across the country.
Vietnamese cuisine introduced to Sri Lanka consumers
The Vietnamese Embassy in Sri Lanka recently held a Day of Vietnamese Pho (noodles) in the capital of Colombo as part of activities to popularise Vietnamese cuisine as well as tourism potential among local people and international friends.
Vietnamese cuisine promoted in Algeria
The Embassy of Vietnam in Algeria together with the School of Hotel and Restaurant Management of Algiers (ESHRA) held an event on Vietnamese and Algerian cuisine on July 25.
Vietnamese gastronomy research centre debuts in Ho Chi Minh City
The centre on Vietnamese cuisine studies, preservation and development was introduced to the public at a ceremony in Ho Chi Minh City on September 21.
How to experience the culinary delights in Viet Nam
Viet Nam is a thin, long country that takes plenty of influences from its close neighbours (Cambodia, Laos and China). For instance noodle dishes served in the north of the country take influence from China. Also, when travelling north to south, the food as you progress south starts to become more rice-based and sweeter. A reason for this is the mighty Mekong Delta and warm…
6 dishes you will want to taste in Viet Nam
Whether it is a hot bowl of pho or fresh veggie rolls, every dish that is tasted on the Viet Nam holiday is certain to be wondrous. A great aspect of the Vietnamese cuisine is that it has a strong emphasis on fresh vegetables to make it quite healthy. Plus, it has zesty and fresh flavours that are sourced from basil, ginger, lemon, lime and…
Stewed banana with tofu   (Jul 19, 2017)
Stewed banana with tofu
Vietnamese cuisine doesn't win any points for complexity. Many of dishes can be made using materials and ingredients that can be found right in the garden, and “chuoi dau om” is one of the most popular.
Vietnamese cuisine promoted in India
The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine. 
Bun bo Hue – One of the greatest soup in the world
“Bun bo Hue is the greatest soup in the world," Anthony Bourdain said in a CNN article "On the hunt for bun bo Hue". Anthony is not alone as many others also shared the American chef’s feelings when they tried the rice vermicelli soup.