Vietnamese cuisine has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
Viet Nam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to develop food tourism.
In her article introducing ‘6 Food Tours Worth Traveling For’, American reporter Claire Volkman of US News described Viet Nam as one of the world's most incredible culinary countries.
A four-day festival of Vietnamese culinary delights is taking place in Beijing, China through August 24.
It's Rafael Carneiro of Brazil's first time visiting Viet Nam. He has mostly eaten noodle soups since he arrived – which has given him the impression that all Vietnamese food is the same. But a street food tour he took in Ha Noi proved him entirely wrong.
Vietnamese Tourism Ambassador to Europe Bobby Chinn has introduced foreign tourists to Singapore and local islanders to genuine Vietnamese dishes from September 6-9. At Movenpick Heritage Hotel Sentosa, Bobby invited visitors to sample such dishes as lotus root salad, pomelo salad with crabs, mushrooms steamed crepe paper polls, crepe paper rolls with crispy aromatic duck, and various fish dishes.
Popular Vietnamese specialties such as Hanoi fried spring rolls and southern grilled beef noodles are attracting attention from customers at the ongoing Asian Cuisine Week in the Czech Republic capital Prague.