Located in Thuong Lam commune, Na Hang district, Tuyen Quang province, Khuoi Nhi waterfall is an ideal place for visitors to swim and enjoy natural ‘fish massage' therapy.
The wildlife conservation park Vinpearl Safari Phu Quoc, the first-ever safari in Vietnam, is considered to be one of attractive destinations bringing interesting experiences to visitors.
A combination of green beans and seaweed, 'che dau xanh rong bien' is a perfect blend of land and sea, bringing natural fresh nutrients and a delightful flavour to eaters.
Van Hanh Zen monastery in Da Lat city is a cultural landmark that features bold Buddhist architecture. The monastery exhibits pictures and antiquities collected by its Most Venerable Abbot Thich Vien Thanh over the past three decades.
Hanoi is in the middle of summer with temperatures reaching above 40 degrees Celsius at times. The hot weather makes it hard to enjoy food, but for baby clams and some cold beer, I can make an exception.
Mui Doi (Doi Cape) is located on Hon Gom Peninsula in Van Thanh Commune, Van Ninh District, Khanh Hoa Province. Viet Nguyen, a reporter of the Thoi Nay (Today) publication of Nhan Dan (The People) Newspaper, recapped his journey to the cape.
The Xiem Can Pagoda in the Mekong Delta province of Bac Lieu has attracted many visitors with its splendid beauty and great hospitality of the local people.
The northeastern mountain district of Bac Son in Lang Son province is home to many historical sites and charming landscapes. Local people are still practicing their age-old traditions that vividly reflect Vietnamese identities.
Every hour in Hanoi is a memorable time to capture the beauty of the millennial city from different perspectives, from traditional to modern.
The horn shell, also known as the mud creeper, are commonly found in mangrove forests. These are found on tree trunks, feeding on algae or organic detritus.
“Tom tit”, or mantis shrimp, is a dish that seafood lovers do not want to miss out on when visiting Ha Tien town, Kien Giang province.
For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghe An, nhút (pickle made from young jackfruit) is a real specialty.