Along with the launch of a pilot plan aimed at welcoming international tourists to Phu Quoc island, the Vietnamese tourism industry is preparing to gradually expand to other destinations across the country, including Ha Long, Hoi An, Nha Trang, and Da Lat.
A project called Cultural Space of Quoc Tu Giam, or Imperial Academy, has been launched by the Van Mieu–Quoc Tu Giam Culture and Science Centre, aiming to popularize the national special relic’s historic and cultural values.
The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers
Shrimp rolls—a specialty of Thua Lam Village in Tien Phong Commune, Thai Nguyen Province—can be said to be a typical shrimp dish of Vietnam.
Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).
The Fokienia forest is located in Tay Giang district, Quang Nam province, Vietnam.
The annual programme highlighting the beauty of Hoag Su Phi terraced fields in the northern province of Ha Giang during harvest season will be held virtually for the first time amid the COVID-19 pandemic.
The unique culinary culture of the central region has long since made a strong impression on domestic and foreign tourists.
The 2021 Mong Ethnic Culture Festival has been officially postponed until December amid the complicated developments of the COVID-19 pandemic, announced the Ministry of Culture, Sports and Tourism.
Lap Thach raw fish fermented with maize powder is a specialty in Van Quan commune, Lap Thach district, northern Vinh Phuc province.
The annual programme highlighting the beauty of Hoàng Su Phì terraced fields in the northern province of Hà Giang during harvest season will be held virtually for the first time because of the pandemic.
Tasteatlas, a renowned website for foodies globally, has named Vietnamese dish Pig Skin Cake among its top 100 Most Popular Cakes in the world.