Ginger-shaped cake is a traditional dish of Cham ethnic people living in the central province of Ninh Thuan and the southwestern region. The traditional cake is also seen at Ba Thu Bon festival taking place in Thu Bon Village in Duy Xuyen District, Quang Nam Province.
The specialty from An Lac Village, Dong Giang Ward, Dong Ha City, Quang Tri Province, wins the heart of food lovers due to tasty flavors and vivid colors of its ingredients
Kinh (ethnic Vietnamese), Chinese, Khmer and Cham peoples who live together on the same swathes of land in Vietnam’s Mekong Delta have retained their own cultural identities. There have been also interactions which show the uniqueness of this region, particularly when it comes to cuisine.
Stingray hotpot may sound like a somewhat bizarre fish dish, but it is actually one of the most popular seafood dishes in the coastal city of Vung Tau.
Vietnam’s traditional tea art is neither sophisticated like the Japanese tea art nor complicated like the Chinese one. There are many types of tea in Vietnam, grape fruit flower tea is no doubt one of the most renowned, and a truly specialty of Hanoi.
The central province of Binh Dinh is famed for its spectacular landscapes and unique delicacies that can't be found elsewhere. ‘Banh hong’ (pink cake) is one such dish and the dessert is made from the local sticky rice genre named ‘ngu’, which is fragrant and soft.
Chuoi nep nuong (grilled banana wrapped in sticky rice crust) is a popular dish in the Mekong Delta city of Can Tho. The dish is characterized by a crispy crust of sticky rice outside and a core of sweet, soft banana inside, plus the tasty flavor of coconut milk dip.
The flavor of Vietnamese coffee always leaves an unforgettable impression for any first-time drinker.
Bun nem ran, deep fried spring roll with white vermicelli, is originally from Saigon, a southern city. However, when it comes to Hanoi, the dish has been considerably modified to suit the taste of Hanoians.
The fermented pork rolls from Thanh Hoa Province offer a delicious flavor unforgettable to food lovers.
Binh Dinh is not only well known nationwide for its seafood dishes, such as fried squid with garlic sauce but also the traditional handmade ‘bun day’ (vermicelli).
A delicious combination of rice noodles and coconut milk, sweet noodle soup in Vinh Long is a typical local specialty